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Anti-Bacterial Titanium Cutting Boards
Anti-Bacterial Titanium Cutting Boards
Anti-Bacterial Titanium Cutting Boards
NEW: This year's **Ultimate Kitchen Hygiene**
$69.95
$233.95
70% off | Save $164.00
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Anti-Bacterial Hygienic Design
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100% Pure Titanium!
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Japanese Crafted Design!
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100% Scratch Resistant
Glenda P.
Sydney
"I am honestly blown away by this titanium board! It feels surgical-grade clean. I immediately trashed my gross wooden ones after one use. Zero smells, perfect for raw meat, and wipes sterile in seconds. I bought the bundle full set for a bargain!"
Barry M.
Geelong
"Was sceptical if it was real titanium, but the quality is undeniable. Lightweight yet tough. Defrosts my steaks in minutes, just like they claimed."
Keith F.
Mandurah
"Perfect for the caravan. It’s light, doesn't hoard bacteria like plastic, and washes up easily. A genuine game-changer for keeping our food prep safe."
Lorraine H.
Brisbane
"The titanium finish looks stunning. I love that it doesn't scar or hold onto strong garlic odours. Worth every cent for the hygiene peace of mind."
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Subtotal: $69.95
Say goodbye to moldy wood and scarred plastic. The Life Upgrade Co. Titanium Cutting Board combines advanced culinary technology with sleek Japanese minimalism to bring you the cleanest, safest food preparation surface available.
Unlike traditional boards that trap bacteria and release microplastics into your food, our medical-grade titanium surface is naturally bacteriostatic, ensuring a germ-free environment for your family's meals.
Why Switch to Titanium?
100% Antibacterial & Hygienic: The non-porous solid titanium surface prevents cross-contamination. It effectively stops the growth of mold and bacteria like Salmonella and E. coli, making it the safest choice for prepping raw meat and fish.
Rapid Defrosting Technology: Forget the microwave. The high thermal conductivity of titanium draws cold away from food, defrosting frozen meats up to 3x faster than ceramic or wood boards.
Zero Micro-plastics: Wood boards splinter and plastic boards shed toxic particles. This board is scratch-resistant and ensures your meals remain pure and non-toxic.
Knife-Friendly Surface: Despite being metal, the titanium alloy is softer than premium chef’s steel, ensuring your expensive knives stay sharp longer.
Key Features:
Ultra-Slim & Lightweight: Designed with a "cardboard-thin" profile for effortless handling and easy storage in any kitchen drawer.
Dishwasher Safe: easy to clean and heat-resistant. No oiling or special maintenance required.
Odor Resistant: Titanium does not absorb smells. Switch from chopping onions to slicing fruit instantly with a quick rinse.
Japanese Minimalist Aesthetic: A modern, industrial look that elevates any countertop.
Specifications:
Material: 100% Pure Grade Titanium
Thickness: Ultra-slim profile
Use: Chopping, Slicing, Serving Platter, Defrosting Tray
1. How is a Titanium Chopping Board better than wood or plastic?
Traditional wood cutting boards are porous and can trap bacteria, mold, and odors over time. Plastic boards develop deep scratches that harbor germs and release microplastics into your food. The Life Upgrade Co. Titanium Board is completely non-porous and bacteriostatic. It will never rot, mold, or shed toxic particles, making it the most hygienic option for your kitchen.
2. Is the titanium material 100% safe and non-toxic?
Yes. Our boards are crafted from medical-grade, pure titanium. This material is biologically inert, hypoallergenic, and BPA-free. Unlike some plastics or chemically treated woods, our titanium board will never leach chemicals or metallic tastes into your food, ensuring pure, unadulterated flavor.
3. Is the board dishwasher safe and easy to clean?
Absolutely. Because it is heat-resistant and warp-proof, you can place it directly in the dishwasher for sterilization. While wood requires oiling and hand-washing, our titanium cutting board is low-maintenance, rust-proof, and designed to maintain hospital-grade hygiene for a lifetime.
4. Will a metal chopping board ruin or dull my knives?
This is a common myth. While titanium is strong, it is actually a "soft" metal compared to the hardened high-carbon steel used in chef's knives. Our board is designed to offer a surface that is durable yet forgiving, protecting your knife's edge better than glass, granite, or ceramic boards.
5. Can I use this board as a rapid defrosting tray?
Yes! Titanium has excellent thermal conductivity. By placing frozen steak, chicken, or seafood on the board, the metal naturally draws the cold out of the food, defrosting meat up to 3x faster than leaving it on a standard plate or counter. It doubles as a highly effective thawing tray without using electricity or microwaves.
6. Does the board scratch?
Like any high-quality kitchen tool, light cosmetic scratches may appear over time—this is normal and shows that the board is softer than your knife (which is good for your blade!). However, these shallow marks do not affect the board's antibacterial properties or safety, unlike the deep, bacteria-trapping grooves found in plastic boards.
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🛡️ 14-Day Risk-Free Guarantee: Love it or your money back.
Anti-Bacterial Titanium Cutting Boards
Regular price
$69.95
Sale price
$69.95
Regular price
$233.95
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